1st course: “Strudel” filled with figs, pear, walnuts and dates. Served with mint yogourt.
2nd course: Thai coconut soup (sorry, no photo)
3rd course: Various dishes with an oriental touch
Chicken stew with plums, raisins and oranges
Spicy broccoli-esparragos
Pumpkin with onions and almonds
Crunchy almond rice
Dessert: Banana slices with chili-honey topped with kaymak, havla flakes and camel chocolate
spoonfights 