Oriental night

1st course: “Strudel” filled with figs, pear, walnuts and dates. Served with mint yogourt.

2nd course: Thai coconut soup (sorry, no photo)

3rd course: Various dishes with an oriental touch

Chicken stew with plums, raisins and oranges

Spicy broccoli-esparragos

Pumpkin with onions and almonds

Crunchy almond rice


Dessert: Banana slices with chili-honey topped with kaymak, havla flakes and camel chocolate