Beef-apricot-sage tapas



Cut beef (ideally fillet) into cubes. Prepare a seasoning of olive oil, salt, pepper, chilli and honey and let the cubes sit in the seasoning for 15 minutes to 2 hours.


Take the cubes and put on each beef cube two sage leaves, a dried apricot and stick a toothpick through the pile.


Fry the tapas for 2-3 minutes on high fire and then put it in the oven for about 10-15 minutes at 150-200 degrees celcius.

Enjoy it medium rare šŸ™‚


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