Cut beef (ideally fillet) into cubes. Prepare a seasoning of olive oil, salt, pepper, chilli and honey and let the cubes sit in the seasoning for 15 minutes to 2 hours.
Take the cubes and put on each beef cube two sage leaves, a dried apricot and stick a toothpick through the pile.
Fry the tapas for 2-3 minutes on high fire and then put it in the oven for about 10-15 minutes at 150-200 degrees celcius.
Enjoy it medium rare 🙂