For the blog launch dinner we had an amazing feast with 10 friends:
Here is the menue:
(Klick on the different meals written in red to get the recipe – I have not written all yet…;-))
1st course
Fried giant shrimp with wasabi-foam and green salad
2nd course
Slow cooked deer leg with spinach-orange-risotto and sugar-snap peas
3rd course
Iles flotantes
(I forgot to take an image…:-/)